Easiest Way to Make Favorite Creamy Lemon & Garlic Spaghetti

Hello everybody, hope you are having an incredible day today. Today, I'm gonna show you how to prepare a special dish, Step-by-Step Guide to Make Perfect Creamy Lemon & Garlic Spaghetti. One of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

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Many things affect the quality of taste from Creamy Lemon & Garlic Spaghetti, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Creamy Lemon & Garlic Spaghetti delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Creamy Lemon & Garlic Spaghetti is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Creamy Lemon & Garlic Spaghetti estimated approx 15 mins.

To begin with this recipe, we must prepare a few ingredients. You can have Creamy Lemon & Garlic Spaghetti using 9 ingredients and 5 steps. Here is how you cook that.

My favourite pasta dishes are the simple ones with fewer ingredients where you can really taste the pasta. This is one of those that's so incredibly easy to make and has a beautifully subtle flavour.

Ingredients and spices that need to be Make ready to make Creamy Lemon & Garlic Spaghetti:

1. 200 g dried spaghetti,
2. 1 lemon, juice and rind (finely grated),
3. 1 small pinch red chilli flakes,
4. 1 tsp dried parsley,
5. 2 cloves crushed garlic,
6. 4 tbsp reduced fat crème fraiche,
7. 15 g salted butter,
8. Black pepper to season
9. Quality Parmigianino Reggiano to serve, grated

Instructions to make to make Creamy Lemon & Garlic Spaghetti

1. Begin to cook the spaghetti according to packet instructions in salted water.
2. Around 4 minutes before the pasta is done heat a frying pan over a medium heat and add the crushed garlic and butter. Allow the butter to melt and the garlic to fry until fragrant.
3. Add the chilli flakes and parsley. Also add half a lemons worth of rind. Once sizzling remove from the heat and stir through the crème fraiche and stir and dissolve to create a lemon sauce.
4. Drain off the pasta and season with cracked black pepper. Add the pasta to the pan with the sauce and using tongs gently combine to coat the strands of spaghetti evenly. Squeeze over the lemon juice
5. Serve up and garnish with a little lemon rind, parsley and a grating of cheese. Eat immediately. Enjoy!

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So that is going to wrap it up with this exceptional food Easiest Way to Make Super Quick Homemade Creamy Lemon & Garlic Spaghetti. Thanks so much for reading. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!