Step-by-Step Guide to Make Homemade Pavbhaji spaghetti

Hey everyone, it's me, Dave, welcome to my recipe page. Today, I'm gonna show you how to make a special dish, Easiest Way to Make Perfect Pavbhaji spaghetti. One of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

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Many things affect the quality of taste from Pavbhaji spaghetti, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pavbhaji spaghetti delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Pavbhaji spaghetti is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Pavbhaji spaghetti estimated approx 20 mins.

To get started with this recipe, we have to first prepare a few components. You can cook Pavbhaji spaghetti using 14 ingredients and 13 steps. Here is how you cook it.

#pasta Spaghetti cooked in a pavbhaji masala sauce with vegetables makes this a lip smackingly delicious recipe.

Ingredients and spices that need to be Take to make Pavbhaji spaghetti:

1. 3/4 cup Carrots
2. 3/4 cup Potatoes
3. 1/2 cup Capsicum
4. 1/2 cup Spring Onions
5. 1 Onion Medium Size
6. 2 teaspoon Pav bhaji Masala
7. as needed Olive oil
8. as needed Butter
9. 1/3 cup cheese
10. 1/4 cup Coriander leaves chopped
11. to taste Salt and Sugar
12. 5-6 Garlic clove
13. 1 inch Ginger
14. 1 Tomatoes large

Instructions to make to make Pavbhaji spaghetti

1. Heat 1 tablespoon olive oil in a kadai.
2. Add chopped 3/4 cup carrots and 3/4 cup potatoes, 1/4 teaspoon salt.
3. Cover and partially cook the potatoes and carrots
4. Add 1/2 cup capsicum, 1/2 cup spring onions and saute for a minute.
5. Take out the vegetables in a bowl
6. Add 1 onion, 1 tomato, roughly chopped 1 inch ginger, 5-6 cloves of garlic and 2 green chillies into a blender.
7. Blend to a smooth paste
8. Take 2 tablespoon butter in a kadai. add the ground mixture
9. add 2 teaspoon pavbhaji masala, 1 teaspoon salt 1/2 teaspoon sugar and cook till raw smell goes.
10. Add 1/2 cup milk and 1/4 cup cheese.
11. Add the vegetables and 250g al dente spaghetti.
12. Garnish with coriander leaves and cheese
13. Pavbhaji spaghetti is ready to be served

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