How to Make Super Quick Homemade Spaghetti aglio e olio

Hello everybody, I hope you're having an amazing day today. Today, I'm gonna show you how to prepare a special dish, How to Make Award-winning Spaghetti aglio e olio. One of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Spaghetti aglio e olio, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Spaghetti aglio e olio delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Spaghetti aglio e olio is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Spaghetti aglio e olio estimated approx 10-15 minutes.

To begin with this particular recipe, we have to prepare a few components. You can have Spaghetti aglio e olio using 9 ingredients and 5 steps. Here is how you can achieve it.

Hi guys! I’m pankhuri malhotra and I’m 17. I love to cook. I wanted to share this super easy recipe that I tried at home with you guys. I hope you like it. For more recipes follow - On instagram @pankhuri_malhotra #eatmedrinkmee

Ingredients and spices that need to be Prepare to make Spaghetti aglio e olio:

1. Ingredients -
2. 3 tbsp olive oil
3. 6-7 cloves tbsp sliced garlic
4. 3/4 tbsp salt
5. 1 tbsp white pepper or 1/2 tbsp black pepper
6. 1 tbsp chilli flakes
7. 1/4 part of green, redand yellow bell peppers (you skip this or add any other veggie too)
8. 5 tbsp chopped parsley
9. 1/4 packet if spaghetti (use the del monte one)

Instructions to make to make Spaghetti aglio e olio

1. Finely slice 6-7 cloves of garlic. Chop parsley and cut the bell peppers in dice shape
2. Boil the spaghetti
3. In a pan add olive oil and garlic together when the pan in cold. Turn on the flame and Keep it on low. • After 2-3 minutes add the chilli flakes. • When you see garlic changing it’s colour add the vegetables and stir.
4. Then quickly add the boiled spaghetti. • Add salt, white pepper (or black pepper) and chopped parsley and serve.
5. Voila! Enjoy your day cooking this easy peasy recipe for your family.

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