How to Prepare Super Quick Homemade Brown vegetable spaghetti

Hey everyone, hope you are having an incredible day today. Today, I'm gonna show you how to make a distinctive dish, Recipe of Homemade Brown vegetable spaghetti. It is one of my favorites. For mine, I'm gonna make it a bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Brown vegetable spaghetti, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Brown vegetable spaghetti delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this particular recipe, we must first prepare a few ingredients. You can have Brown vegetable spaghetti using 9 ingredients and 4 steps. Here is how you can achieve that.

#One recipe one tree

Ingredients and spices that need to be Make ready to make Brown vegetable spaghetti:

1. Spaghetti
2. Veg oil
3. Peas
4. Carrot
5. Curry
6. Maggi,salt,spices
7. Scotch bonnet,onion
8. Fish
9. Bay leave

Steps to make to make Brown vegetable spaghetti

1. Fry ur spaghetti untill it becomes brown dry it in colender nd keep aside
2. Slice carrot,onions,grate scotch bonnet
3. Kidora tukunya add mai da albasa then kisoyasu kisa attaruhu inyayi add ur chop carrot,peas add water stir and allowed it to boil
4. Add fry spaghetti add mggi curry,spices kisa kifi,bay leave,dry onion kijuya kibarshi for 25 mins ya dawo and enjoyed

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So that's going to wrap it up with this special food Recipe of Favorite Brown vegetable spaghetti. Thank you very much for your time. I'm confident you can make this at home. There's gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!