How to Prepare Ultimate Mozzarella pork meatballs over spaghetti

Hello everybody, it is Drew, welcome to our recipe site. Today, I'm gonna show you how to make a distinctive dish, Recipe of Perfect Mozzarella pork meatballs over spaghetti. One of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Mozzarella pork meatballs over spaghetti, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Mozzarella pork meatballs over spaghetti delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Mozzarella pork meatballs over spaghetti is 6 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this recipe, we have to first prepare a few ingredients. You can have Mozzarella pork meatballs over spaghetti using 13 ingredients and 8 steps. Here is how you cook that.

Inspiration was a packet of lean pork mince and some mozzarella cheese in the fridge. It was so moorish, but deceptively filling! Comfort food on a chilly evening. #newcookschallenge #fussfreefoodies

Ingredients and spices that need to be Get to make Mozzarella pork meatballs over spaghetti:

1. 1 pack lean minced pork
2. 2 small onions finely diced
3. Half teaspoon garlic powder
4. Heaped teaspoon of French mustard
5. Thyme
6. 1 inch sliced sourdough bread of bread crumbs(can use crackers)
7. Tin tomatoes
8. Spaghetti
9. Black pepper
10. 2 cloves garlic
11. Mozzarella
12. Olive oil
13. 1 third flat teaspoon of salt

Steps to make to make Mozzarella pork meatballs over spaghetti

1. Mix half of the onions, garlic powder, salt, thyme, breadcrumbs, pepper into the mince.
2. Squeeze together for a few minutes until formed together. Optional, add small bits of mozzarella to the mix.
3. Roll into meatballs and brown in a sautee pan and then remove.
4. Add the rest of the onions, fresh garlic to the pan and soften.
5. Add tinned tomatoes and simmer for 10 mins.
6. Return the meatballs to the pan and simmer for 5 mins with lid on.
7. Remove lid, add mozzarella and bake in oven at 200 to melt the cheese for another 10 minutes.
8. Serve over spaghetti drizzled with olive oil.

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