Recipe of Any-night-of-the-week Spaghetti allo scoglio

Hey everyone, it is me, Dave, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, Recipe of Homemade Spaghetti allo scoglio. One of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Spaghetti allo scoglio, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Spaghetti allo scoglio delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Spaghetti allo scoglio is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Spaghetti allo scoglio estimated approx 20 mins.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook Spaghetti allo scoglio using 9 ingredients and 3 steps. Here is how you cook that.

If you love seafood and love pasta, this is for you. I found some mixed fresh seafood that I thought would be perfect for New Year's Eve. Typical dish from Campana #italian #seafood #pasta #dinner

Ingredients and spices that need to be Prepare to make Spaghetti allo scoglio:

1. 400 g spaghetti
2. 600-800 g mixed seafood - prawns, mussels, clams, squid
3. Clove garlic
4. Small tin of chopped tomatoes or chopped cherry tomatoes
5. Olive oil
6. Dried chilli to taste - peperoncino
7. Fresh parsley to serve
8. Salt to taste
9. Small glass of white wine

Steps to make to make Spaghetti allo scoglio

1. Make sure your seafood is clean. Remove the beard from the mussels. Soak the clams in water. I left head and tail on the prawns. Bring a pot of salted water to the boil and cook pasta according to instructions * be prepared to drain 3 minutes before cooking time. Heat garlic and chilli in olive oil. After a couple of minutes, add the seafood and turn up the heat to medium high
2. Add the wine and let it evaporate then cover for one min. Add tomatoes, stir and cover for another 3-4 while pasta cooks
3. Drain pasta 3 minutes before cooking time. Add to sauce and cook for 3 mins in the sauce tossing continuously. Serve with fresh parsley

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So that is going to wrap it up with this special food Step-by-Step Guide to Prepare Ultimate Spaghetti allo scoglio. Thank you very much for reading. I'm confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!