Recipe of Quick Spaghetti con pomodorini confit spaghetti with roasted tomatoes

Hey everyone, hope you are having an incredible day today. Today, I'm gonna show you how to make a special dish, Steps to Make Favorite Spaghetti con pomodorini confit spaghetti with roasted tomatoes. One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

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Many things affect the quality of taste from Spaghetti con pomodorini confit spaghetti with roasted tomatoes, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Spaghetti con pomodorini confit spaghetti with roasted tomatoes delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Spaghetti con pomodorini confit spaghetti with roasted tomatoes is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this recipe, we have to prepare a few components. You can have Spaghetti con pomodorini confit spaghetti with roasted tomatoes using 6 ingredients and 3 steps. Here is how you cook it.

This is soooooooo easy to make but the taste is incredible! Cheap to make as well 😀 the secret is the right amount of sugar to balance the acidity of the tomatoes. Delicious! They also make a great salad 😀 #italian #spaghetti #vegetarian #vegan #dinner #mainmeal

Ingredients and spices that need to be Take to make Spaghetti con pomodorini confit spaghetti with roasted tomatoes:

1. 500 g spaghetti
2. 1 dozen or so cherry tomatoes
3. Olive oil
4. Fresh basil
5. Half a teaspoon of sugar
6. to taste Salt

Instructions to make to make Spaghetti con pomodorini confit spaghetti with roasted tomatoes

1. Preheat oven to 140. Wash, dry and slice tomatoes in half. Place flat side up on a baking tray. Finely chop some basil and sprinkle all over. Sprinkle the sugar all over and finally drizzle with olive oil. Roast slowly on bottom shelf for about 90 mins.
2. Bring a pot of salted water to the boil and cook pasta according to instructions. Put tomatoes in a bowl. Add a good amount of olive oil and torn fresh basil. Mix.
3. Drain pasta al dente, add to tomatoes, mix and serve 😀

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So that's going to wrap it up for this exceptional food Step-by-Step Guide to Make Favorite Spaghetti con pomodorini confit spaghetti with roasted tomatoes. Thanks so much for your time. I am sure that you can make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!