Recipe of Ultimate Jollof Spaghetti

Hello everybody, it's me again, Dan, welcome to my recipe page. Today, I'm gonna show you how to prepare a special dish, Easiest Way to Make Super Quick Homemade Jollof Spaghetti. One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Jollof Spaghetti, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Jollof Spaghetti delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

Just in addition, the time it takes to cook Jollof Spaghetti estimated approx 30 minutes.

To begin with this particular recipe, we have to first prepare a few components. You can have Jollof Spaghetti using 8 ingredients and 4 steps. Here is how you can achieve it.

Ingredients and spices that need to be Make ready to make Jollof Spaghetti:

1. 1 Sachet IRS Spaghetti
2. Scotch bonnets
3. Habanero
4. Spices
5. Seasoning
6. Ginger and garlic
7. Curry
8. Onion

Instructions to make to make Jollof Spaghetti

1. Wash and blend all the ingredients together and set aside
2. Put water inside a clean pot and set on fire until the water boils then add the spaghetti and cook for 5mins then remove from the fire and serve and drain the water
3. In another pot add the Groundnut oil and set on fire when hot add the blended ingredients and stir and leave it for about 5mins then add the seasonings,curry,spices to it and stir and add water to the pot and cover it until boils then add the drained spaghetti stir a little and leave until done
4. I sprinkled some flesh of Fried chicken......Serve while its hot.

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So that's going to wrap this up for this special food Step-by-Step Guide to Prepare Award-winning Jollof Spaghetti. Thanks so much for reading. I'm sure you will make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!