Recipe of Ultimate Meatballs, Rich Tomato sauce with Garlic Spaghetti

Hey everyone, hope you're having an amazing day today. Today, we're going to make a distinctive dish, Recipe of Super Quick Homemade Meatballs, Rich Tomato sauce with Garlic Spaghetti. It is one of my favorites. This time, I'm gonna make it a bit unique. This will be really delicious.

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Many things affect the quality of taste from Meatballs, Rich Tomato sauce with Garlic Spaghetti, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Meatballs, Rich Tomato sauce with Garlic Spaghetti delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we have to first prepare a few components. You can have Meatballs, Rich Tomato sauce with Garlic Spaghetti using 16 ingredients and 4 steps. Here is how you can achieve that.

Quick and easy supper, plated by my daughter as she was starving 😊 I almost accidentally made a Ragu but then remembered just in time she’d asked for meatballs 🤣🤦🏼‍♀️

Ingredients and spices that need to be Take to make Meatballs, Rich Tomato sauce with Garlic Spaghetti:

1. 500 g pack lean steak mince
2. Dried Oregano
3. Dried Basil
4. Dried Thyme
5. Leaf Bay
6. Black pepper
7. 2 tins Plum tomatoes, chopped
8. 1 red pepper from a jar of roasted peppers, finely chopped
9. 5 sun-dried tomatoes, finely chopped
10. 1 onion, finely chopped
11. 6 cloves Garlic, macerated or finely chopped
12. 60 g Spaghetti or other pasta per person
13. Garlic Oil
14. Rapeseed Oil
15. Salt
16. Black Pepper

Instructions to make to make Meatballs, Rich Tomato sauce with Garlic Spaghetti

1. Sauté onions in rapeseed oil until browned. Add garlic, stir briefly then add 1 scant tsp each of the dried herbs, Bay leaf, the red pepper and sundries tomato. Cook gently for a few minutes with the occasional stir. Add the tomatoes and chop up in the pan.
2. While the sauce cooks, break down the mince, add 1 tsp Oregano and Basil and a good grind of black pepper. Mix together well and squeeze into a block. Form small balls, approx 1 dessert spoon full. Squeeze together and once made fry in some hot rapeseed oil to brown all over. Take care not to cook them fully otherwise they will dry out.
3. Add the browned meatballs to the sauce, stir gently to coat, add some hot water to loosen if need be. Cover and simmer gently for 20 minutes. Make sure the sauce doesn’t get too dry. Check seasoning and add salt and pepper if needed.
4. Place pasta into a large pan of boiling water. Stir and cook until al dente. Drain and drizzle with Garlic Oil. Stir some of the tomato sauce through to coat and then serve in a bowl topped with meatballs. (My pasta isn’t coated as my daughter dished up her way 😃) Either way -yummy!

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So that's going to wrap this up for this exceptional food Steps to Make Perfect Meatballs, Rich Tomato sauce with Garlic Spaghetti. Thanks so much for your time. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!