Simple Way to Make Any-night-of-the-week Vegetable szechuan spaghetti

Hey everyone, it is Louise, welcome to our recipe site. Today, I'm gonna show you how to make a special dish, How to Make Perfect Vegetable szechuan spaghetti. It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Vegetable szechuan spaghetti, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Vegetable szechuan spaghetti delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Vegetable szechuan spaghetti is 3 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Vegetable szechuan spaghetti estimated approx 20 minutes.

To get started with this recipe, we have to prepare a few ingredients. You can cook Vegetable szechuan spaghetti using 16 ingredients and 9 steps. Here is how you cook that.

#Chinese 21 I had nothing to do feeling bored so I went to the kitchen open fridge & find vegetable & szechuan sauce meat was not in the freezer I also see spaghetti so think to make something different. Again perfect meal but if u enhance it's taste then Go to my kitchen and find out the delicious recipe of dynamite sauce.

Ingredients and spices that need to be Make ready to make Vegetable szechuan spaghetti:

1. 1/2 packet spaghetti
2. 1 capsicum cut into julian
3. 1 carrot cut into julian
4. 1/4 cabbage cut into julian
5. 1 spring onion cut into julian
6. 3 tbsp ketchup
7. 2 tbsp chilli sauce
8. 1 tbsp soya sauce
9. 1/2 tsp black pepper
10. 1/2 tsp white pepper
11. to taste Salt
12. 1 tsp sugar
13. 1 tsp chicken powder
14. 1 tbsp szechuan sauce
15. 1 tsp chopped garlic
16. 3 tbsp oil

Steps to make to make Vegetable szechuan spaghetti

1. Place all the ingredients at kitchen counter.
2. In boiling hot water add spaghetti and cook until tender. It will take maximum 10 minutes.
3. Meanwhile in another pan add oil chopped garlic & fry until light golden brown.
4. Then add carrot & fry 1 minute. Then add capsicum, cabbage & szechuan sauce.
5. Now add black & white pepper & salt.
6. Now add sugar & spring onion & chicken powder.
7. Add ketchup, soya sauce & chilli sauce.
8. Cook for 10 seconds then add boiled spaghetti & mix well.
9. Vegetable szechuan spaghetti is ready to eat.

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So that's going to wrap this up with this exceptional food Simple Way to Prepare Homemade Vegetable szechuan spaghetti. Thanks so much for your time. I'm confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!