Simple Way to Make Ultimate Whosayna’s Veggie Spaghetti served with Meat balls and Red Sauce

Hello everybody, I hope you are having an amazing day today. Today, we're going to make a special dish, Steps to Make Award-winning Whosayna’s Veggie Spaghetti served with Meat balls and Red Sauce. One of my favorites food recipes. This time, I'm gonna make it a bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Whosayna’s Veggie Spaghetti served with Meat balls and Red Sauce, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Whosayna’s Veggie Spaghetti served with Meat balls and Red Sauce delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Whosayna’s Veggie Spaghetti served with Meat balls and Red Sauce is 8 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Whosayna’s Veggie Spaghetti served with Meat balls and Red Sauce estimated approx 30 mins.

To begin with this particular recipe, we have to prepare a few ingredients. You can have Whosayna’s Veggie Spaghetti served with Meat balls and Red Sauce using 13 ingredients and 5 steps. Here is how you cook that.

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Ingredients and spices that need to be Get to make Whosayna’s Veggie Spaghetti served with Meat balls and Red Sauce:

1. 1 packet Spaghetti
2. 1 n half tsp Salt
3. 1/2 tsp White Pepper Powder
4. 1 tsp Black Pepper Powder
5. 2 tbsp Garlic (chopped)
6. 1/4 Ginger (chopped)
7. 1 Green Capsicum (jullienes)
8. 1/2 Red and Yellow Capsicum (jullienes)
9. 2 cups Cabbage (shredds)
10. 1 Carrot (jullienes)
11. 1 cup French beans (jullienes)
12. 1 Onion (cubes)
13. 2 Green Chillies (chopped)

Instructions to make to make Whosayna’s Veggie Spaghetti served with Meat balls and Red Sauce

1. Boil spaghetti in water and salt then strain the water.
2. In a wok put four tablespoons of olive oil then add garlic and ginger stir fry, add green chillies and onion toss well.
3. Add veggies, sprinkle salt and pepper toss it.
4. Add spaghetti and stir well.
5. Serve with hot red sauce, meat balls and fried strips of samosa wraps.

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