How to Make Favorite Jollof Spaghetti (Pasta in Tomato Sauce)

Hello everybody, it is Louise, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, How to Make Perfect Jollof Spaghetti (Pasta in Tomato Sauce). It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

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Many things affect the quality of taste from Jollof Spaghetti (Pasta in Tomato Sauce), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Jollof Spaghetti (Pasta in Tomato Sauce) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Jollof Spaghetti (Pasta in Tomato Sauce) is 3 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Jollof Spaghetti (Pasta in Tomato Sauce) estimated approx 45 minutes.

To begin with this recipe, we have to prepare a few ingredients. You can cook Jollof Spaghetti (Pasta in Tomato Sauce) using 13 ingredients and 8 steps. Here is how you cook it.

This spaghetti and tomato stew combo is a very tasty and one of the easiest one-pot recipes to make. A jollof rice inspired method of cooking pasta which you can customize as you want. You can choose to cook with or without vegetables, and also add any protein of your choice like shredded beef, chicken meatballs etc. #Oct1stRush

Ingredients and spices that need to be Make ready to make Jollof Spaghetti (Pasta in Tomato Sauce):

1. 1 pack spaghetti
2. I cooking spoon of oil
3. 4 large tomatoes
4. 5 scotch bonnet peppers
5. 1 sachet tomato paste
6. 1 onions
7. 2 cloves garlic
8. 1 tablespoon curry
9. 1 tablespoon thyme
10. 2 stock cube
11. 1-1/2 cup water/meat stock
12. Chicken seasoning (optional)
13. Vegetables (carrots, green beans, green pea...)

Instructions to make to make Jollof Spaghetti (Pasta in Tomato Sauce)

1. In a boiling water, add the spaghetti, some salt and some oil (to prevent it from sticking together), parboil for 10 minutes and sieve.
2. Heat up the oil and sautée the onions and garlic together with curry and thyme.
3. Add the tomato paste, fry this for some seconds and add the blended fresh tomatoes and pepper.
4. Stir together and fry till the water dries up (I.e the oil separates)
5. Add the crayfish, stock cube, some salt and water or meat stock if you have. You can also add some chicken seasoning.
6. Bring to boil, add the parboiled spaghetti, mix together and simmer on medium heat till the water is almost dried up.
7. Add the chopped vegetables (carrots, green beans, green pea, cabbage, green pepper), cover the pot and allow the water to dry completely.
8. Mix very well and serve with your protein of choice (boiled eggs, beef chicken, etc.) and your favourite side dish (plantain, coleslaw, etc).

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So that is going to wrap it up with this special food Easiest Way to Prepare Any-night-of-the-week Jollof Spaghetti (Pasta in Tomato Sauce). Thank you very much for your time. I'm sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!