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How to Prepare Speedy Spaghetti Khowsuey

Spaghetti Khowsuey

Hey everyone, it's Louise, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, Easiest Way to Make Award-winning Spaghetti Khowsuey. One of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

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Wholesome cooking is often difficult since most people don't want to spend time preparing and planning meals which our families refuse to eat. At the same timewe need our families to be healthy so that we are feeling compelled to understand new and improved ways of cooking healthy foods for our family to enjoy (and regrettably in certain cases scorn).

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Many things affect the quality of taste from Spaghetti Khowsuey, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Spaghetti Khowsuey delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Spaghetti Khowsuey is 4-6 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this recipe, we must first prepare a few components. You can have Spaghetti Khowsuey using 30 ingredients and 12 steps. Here is how you cook it.

#goldenapron3 #week19 #puzzle word.. Khowsuey, coconut ,ghee. Delicious Burmese one pot meal with twist.

Ingredients and spices that need to be Make ready to make Spaghetti Khowsuey:

  1. For curry
  2. 250 gms cauliflower small florets
  3. 1 big carrot, chopped
  4. 100 gms french beans chopped
  5. 1 cup green peas(I used frozen)
  6. 3 onions chopped
  7. 3 potatoes chopped
  8. 4 tbsp ghee
  9. to taste Salt
  10. 1 pinch soda bi carb
  11. 1 tbsp green chillies ginger paste
  12. 1 tbsp garlic coarse paste
  13. 3 tomatoes chopped
  14. For coconut milk(11/2 cup)
  15. 1/2 coconut. chopped into small pieces
  16. 1 glass water
  17. 1 tbsp corn flour dissolved in 1/4 cup cold water
  18. For spaghetti
  19. 200 gms spaghetti
  20. For mint concoction water
  21. 1/4 cup mint leaves (phudina)
  22. 2 green chillies
  23. to taste Salt
  24. 2 tbsp water
  25. Other ingredients
  26. 2 small potato thin crisp fries
  27. 1 cup spicy banana chips
  28. 1/4 cup roasted peanuts(de skin)
  29. to taste Chilli sauce
  30. to taste Soy sauce

Instructions to make to make Spaghetti Khowsuey

  1. For curry. Heat ghee in big vessel. Add chopped cauliflower, carrot,french beans, green peas,onion and potato pieces.
  2. Add soda bi carb and salt. Saute for few minutes till soft. Add little water and cook for 5 mins,in between stirring constantly.
  3. After 5 mins add chopped tomatoes, green chillies ginger paste and garlic coarse paste. Mix and cook till done.
  4. As veggies being cook, prepare coconut milk...add coconut pieces in mixer jar,grind it. Add water and grind again to smooth paste. Strain this coconut mixture through muslin cloth..to get coconut milk. Keep aside.
  5. On other gas, keep water filled vessel for boiling. Chopped spaghetti into small pieces. Put in boiling water,add salt and 1 tbsp oil. Boil for 10-12 minutes (till cooked). Strain and keep aside.
  6. As veggies being cook add coconut milk,boil and add corn flour water. Stir till curry turns thick. Remove from flame.
  7. For mint concoction...grind mint leaves, chopped green chillies,salt in blender to smooth paste. Add water to make liquid consistency.
  8. To assemble/ serve..in a plate place boiled little hot spaghetti.
  9. On it pour curry.
  10. Sprinkle potato fries,banana chips (crushed),and roasted peanuts.
  11. On it sprinkle chilli sauce,soya sauce and mint concoction.
  12. Serve/ Relish Delicious Spaghetti Khowsuey.

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So that is going to wrap it up for this exceptional food Recipe of Favorite Spaghetti Khowsuey. Thank you very much for reading. I'm sure that you can make this at home. There's gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!

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