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Recipe of Homemade Spaghetti/macaroni jollof

Spaghetti/macaroni jollof

Hello everybody, it is Drew, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, How to Make Homemade Spaghetti/macaroni jollof. One of my favorites. For mine, I'm gonna make it a little bit tasty. This will be really delicious.

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Many things affect the quality of taste from Spaghetti/macaroni jollof, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Spaghetti/macaroni jollof delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this particular recipe, we must prepare a few ingredients. You can cook Spaghetti/macaroni jollof using 13 ingredients and 2 steps. Here is how you can achieve it.

Ingredients and spices that need to be Get to make Spaghetti/macaroni jollof:

  1. Spaghetti/macaroni
  2. Tomato paste
  3. Chili sauce
  4. Beef
  5. Onions
  6. Salt
  7. Maggi
  8. Spices
  9. Oil
  10. Garlic
  11. Ginger
  12. Curry
  13. Soy sauce (optional)

Instructions to make to make Spaghetti/macaroni jollof

  1. In a hot oil, add sliced onions, tomato and chili. Saute for some minutes. Pour water and add salt, maggi and spices. Let it boil and then add spaghetti and macaroni. While it cooks, prepare the gas meat.
  2. Cut meat in thin slices and wash. In pan, add some oil, chopped/sliced garlic and ginger. Add onions and cook for 2mins. Then add the meat, salt, pepper, curry and lots of onions and mix. Add soy sauce and stir until it the meat is cooked.

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So that's going to wrap it up with this special food Steps to Prepare Ultimate Spaghetti/macaroni jollof. Thank you very much for your time. I'm confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!

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