Recipe of Super Quick Homemade Garlic Shrimp Spaghetti Aglio Olio E Peperonico

Hello everybody, it's Jim, welcome to our recipe page. Today, we're going to prepare a special dish, How to Make Quick Garlic Shrimp Spaghetti Aglio Olio E Peperonico. It is one of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

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Many things affect the quality of taste from Garlic Shrimp Spaghetti Aglio Olio E Peperonico, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Garlic Shrimp Spaghetti Aglio Olio E Peperonico delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Garlic Shrimp Spaghetti Aglio Olio E Peperonico is 4-5 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Garlic Shrimp Spaghetti Aglio Olio E Peperonico estimated approx 20 min.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have Garlic Shrimp Spaghetti Aglio Olio E Peperonico using 15 ingredients and 20 steps. Here is how you can achieve that.

#father Spaghetti Aglio E Olio is a traditional Italian pasta dish from Naples. It was actually the poor farmers’ dish, who had to dish up something to eat with whatever simple ingredients they had. In India, we now find it being served in almost all restaurants and sometimes with the addition of few sauteed veggies! This dish is made by lightly sauteeing sliced, pressed or minced garlic in olive oil (preferably the Extra Virgin one), sometimes with the addition of hot red chilles or red chilli flakes (in which case it’s name is Spaghetti Aglio Olio E Peperoncino) and tossing with sphagetti! It is very important to avoid the garlic from burning to maintain it’s sweetness and avoid the bitter burnt taste. Finely chopped parsley can be added alongwith some grated parmesan or pecorino cheese, although according to some traditional recipes cheese simply should not be added as it is said to compete with the garlic! I haven’t added any here too, but have used a few holy basil leaves, just for garnishing purposes! Garlic Shrimp Spaghetti Aglio Olio E Peperonico is a slight twist given to the traditional Spaghetti Aglio Olio E Peperonico, by adding some shrimp/prawns sauteed in some butter and minced garlic. It’s a treat for the fish lovers, like my FATHER who loves shrimp a lot!

Ingredients and spices that need to be Take to make Garlic Shrimp Spaghetti Aglio Olio E Peperonico:

1. 500 gm Uncooked Spaghetti
2. 2 tsp Italian Seasoning/Oregano …. Optional
3. 1/2 tsp Red Chilli Flakes
4. 1 tbs Oil
5. To Taste Salt
6. For The Tempering :
7. 1/3 cup Olive Oil
8. 3 tbs Finely Minced Garlic
9. For The Butter Garlic Shrimp
10. 30-35 Shrimp/Prawns
11. 1 tsp Lemon Juice
12. 2 tsp Olive Oil
13. 2 tbs Butter
14. 1 tbs Finely Minced Garlic
15. To Taste Salt

Steps to make to make Garlic Shrimp Spaghetti Aglio Olio E Peperonico

1. To make Spaghetti Aglio Olio E Peperonico, boil a large pot of water and add approx 5 tsp salt and 1 tbs oil to it.
2. When the water comes to a rolling boil, add in the spaghetti.
3. For that, hold the bundle of spaghetti right over the water and just drop them in.
4. The boiling will reduce at this point. Keep pushing in the spaghetti and stir with a spoon.
5. When the water again starts boiling, lower the flame to medium high and cook till the spaghetti is al dente, i.e. it should be firm to the bite and not soft.
6. Switch off the flame and drain out all the water, reserving some (1 cup approx) for further use.
7. Once completely drained, immediately rub in some olive oil into the spaghetti so that it does not stick to each other.
8. Next, heat a pan and add the olive oil to it. Add the chopped garlic and saute just for a few seconds without letting the garlic burn.
9. Add in the Italian seasoning, chilli flakes and salt to taste. Add some of the reserved pasta water and mix well.
10. Take care not to make it soupy and use only the required quantity to cover the spaghetti making it creamy and prevent it from drying.
11. And again, adding the cooking water helps to bring together all the flavours and blend well with the sphagetti.
12. Immediately add the cooked spaghetti and toss. If you find it drying, you can again add in some of the reserved pasta water.
13. Next, to make Aglio E Olio Peperonico With Butter Garlic Prawns, first clean and devein the prawns and rinse them throughly. Drain, apply the lemon juice and a little salt and set aside.
14. Heat a pan and add the olive oil and the butter to it.
15. Add in the minced garlic and saute for a few seconds.
16. Add the prawns and toss well. Check seasoning and add salt if required.
17. Flip the prawns and cook till they are tender. This requires just a few minutes as prawns get cooked very fast.
18. Add the cooked spaghetti aglio e olio and red chilli flakes to the above mixture and toss well.
19. Serve this delicious Garlic Shrimp Spaghetti Aglio Olio E Peperonico with a slice of Garlic Bread by the side!
20. It’s upto one’s choice to garnish the Garlic Shrimp Spaghetti Aglio Olio E Peperonico With some chopped parsley and a little grated Parmesan cheese!

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