Recipe of Ultimate Spaghetti Aglio e Olio With Mushrooms, Cherry Tomatoes & Basil

Hello everybody, hope you are having an amazing day today. Today, I'm gonna show you how to make a distinctive dish, Steps to Prepare Quick Spaghetti Aglio e Olio With Mushrooms, Cherry Tomatoes & Basil. It is one of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Spaghetti Aglio e Olio With Mushrooms, Cherry Tomatoes & Basil, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Spaghetti Aglio e Olio With Mushrooms, Cherry Tomatoes & Basil delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Spaghetti Aglio e Olio With Mushrooms, Cherry Tomatoes & Basil is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Spaghetti Aglio e Olio With Mushrooms, Cherry Tomatoes & Basil estimated approx 30mins.

To begin with this particular recipe, we must prepare a few ingredients. You can have Spaghetti Aglio e Olio With Mushrooms, Cherry Tomatoes & Basil using 12 ingredients and 6 steps. Here is how you cook that.

#GA4 #week5 #Italian Want a quick dinner ready in one pot meal? This is what you need! A wonderfully tangy, fresh and flavourful spaghetti Aglio e Olio for a quick and comforting meal. This recipe is a keeper!

Ingredients and spices that need to be Make ready to make Spaghetti Aglio e Olio With Mushrooms, Cherry Tomatoes & Basil:

1. 250 grams spaghetti
2. 200 grams Mushrooms
3. 100 grams cherry tomatoes
4. 2-3 pods garlic finely chopped
5. 1 tbsp butter
6. 1/4 cup Italian basil leaves, roughly cut
7. 3 tbsp extra virgin olive oil
8. 1 tsp chilli flakes
9. 1 tsp pizza seasoning
10. 1 tsp Black pepper powder
11. as per taste salt
12. 1 tbsp grated Parmesan cheese for garnish

Instructions to make to make Spaghetti Aglio e Olio With Mushrooms, Cherry Tomatoes & Basil

1. Heat two liters water in a wide-mouthed pot. Let it come to a boil. Once the water starts boiling, add a handful of salt and mix. The reason why we need to add the salt is so that we can season the spaghetti as it cooks in the water. Cook the spaghetti till al dente by following the package instructions. Drain and set aside.
2. Heat olive oil and butter in a pan. Add the cherry tomatoes to the oil and saute for just about thirty seconds in low heat, till they just start to blister. Now remove the tomatoes in a bowl and keep aside.
3. In a same pan, add oil, keep the heat at low and add the garlic, slow cook the garlic in the lowest heat possible, till it releases all its juices into the oil and does not burn. Further add mushrooms and saute it for 2-3mins. Add the chili flakes and pizza seasoning to the oil and let it cook with the garlic and mushrooms for about three to five seconds.
4. Season the sauce with salt and black pepper as per your preference. I usually add about one tablespoon. Add the cooked and hot spaghetti to this and season. Finish off with a splash of some salty pasta water. Toss with a pair of tongs till it all comes together. Keep the heat at low at all times.
5. Now add some fresh basil leaves and tomatoes, and saute it for 2-3mins.
6. Turn off the gas, and garnish it with a generous grating of Parmesan cheese and serve hot!

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So that is going to wrap it up for this special food Recipe of Quick Spaghetti Aglio e Olio With Mushrooms, Cherry Tomatoes & Basil. Thanks so much for your time. I'm sure that you will make this at home. There's gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!