How to Prepare Ultimate Jollof spaghetti

Hey everyone, it's Louise, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, Step-by-Step Guide to Prepare Favorite Jollof spaghetti. One of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.

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Many things affect the quality of taste from Jollof spaghetti, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Jollof spaghetti delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this recipe, we have to prepare a few ingredients. You can cook Jollof spaghetti using 9 ingredients and 4 steps. Here is how you can achieve that.

Ingredients and spices that need to be Take to make Jollof spaghetti:

1. Cube seasoning
2. Spaghetti
3. Tomato and pepper paste
4. Carrot
5. Curry
6. Vegetable oil
7. Chicken broth
8. Salt
9. Onion

Steps to make to make Jollof spaghetti

1. Add oil to a pot and heat,add tomato paste, onion and fry till tender
2. Add curry, salt, cube seasoning, chicken broth and some amount of water to cook the spaghetti, allow to boil.
3. Break your spaghetti and add to the boiling water and allow to cook.
4. Add the diced carrot when the water is almost dried and serve.

While this is certainly not the end all be all guide to cooking fast and simple lunches it is good food for thought. The stark reality is that this will get your creative juices flowing so you may prepare excellent lunches for the own family without having to do too terribly much heavy cooking at the approach.

So that is going to wrap it up with this exceptional food How to Make Quick Jollof spaghetti. Thank you very much for reading. I'm sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!