Recipe of Speedy Beef stew with spaghetti

Hello everybody, I hope you're having an amazing day today. Today, we're going to prepare a special dish, Recipe of Any-night-of-the-week Beef stew with spaghetti. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.
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Many things affect the quality of taste from Beef stew with spaghetti, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Beef stew with spaghetti delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Beef stew with spaghetti is 4 serving. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Beef stew with spaghetti estimated approx 1hr.
To begin with this particular recipe, we must prepare a few components. You can cook Beef stew with spaghetti using 7 ingredients and 5 steps. Here is how you cook that.
Ingredients and spices that need to be Take to make Beef stew with spaghetti:
- 1/2 kg meat
- Half a cup of green peas boiled
- 2 tomatoes
- 1 large onion
- 2 table spoons of cooking oil
- 500 g spaghetti
- 1 pinch salt
Instructions to make to make Beef stew with spaghetti
- Boil the meat add cooking Oil,a pinch of salt and onions and cook until golden brown
- Add tomatoes,the green peas and a small cup of water and let it cook
- Add water 1table spoon of cooking oil and a pinch of salt
- Add the spaghetti and let it cook.
- Serve while hot
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So that's going to wrap this up for this exceptional food Steps to Prepare Super Quick Homemade Beef stew with spaghetti. Thanks so much for reading. I am sure you will make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
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