Recipe of Ultimate Spaghetti Aglio Olio

Hey everyone, I hope you're having an incredible day today. Today, I will show you a way to make a special dish, Simple Way to Make Quick Spaghetti Aglio Olio. One of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

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Many things affect the quality of taste from Spaghetti Aglio Olio, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Spaghetti Aglio Olio delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Spaghetti Aglio Olio is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Spaghetti Aglio Olio estimated approx 25 minutes.

To get started with this particular recipe, we must prepare a few components. You can have Spaghetti Aglio Olio using 6 ingredients and 10 steps. Here is how you can achieve it.

Simple and quick vegetarian chilli and garlic spaghetti. Great for midweek. Probably not great for a date night. :-)

Ingredients and spices that need to be Get to make Spaghetti Aglio Olio:

1. 1 large red chilli
2. 10 + garlic cloves
3. 250 g dried spaghetti
4. 20 g parmasan
5. 6 tbsp olive oil
6. Salt and pepper

Steps to make to make Spaghetti Aglio Olio

1. Boil a full kettle of water.
2. Add spaghetti, some salt and boiling water to a large pot. Bring to the boil.
3. Chop the ends off the chilli and deseed. Chop the chilli into the smallest pieces possible.
4. Peel and chop the ends of the garlic. You want to get double the garlic compared to the chilli. If you have a garlic press you can add the garlic directly to the frying pan in the next step. If not, try to chop them into the smallest possible pieces.
5. Add oil, chilli and garlic into a large frying pan.
6. Keep on a low heat, stirring continously.
7. When the pasta is cooked. Drain. Try to get out all the water possible.
8. Add the spaghetti to the frying pan and stir well to coat in the oil, chilli and garlic. For at least 5 minutes.
9. Start to plate up. The chilli and garlic pieces will stick the spaghetti. Leave the excess oil in the pan.
10. Add parmasan and black pepper.

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So that's going to wrap it up with this special food Step-by-Step Guide to Make Award-winning Spaghetti Aglio Olio. Thanks so much for your time. I'm confident that you can make this at home. There's gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!