Simple Way to Make Award-winning Baked spaghetti

Hey everyone, it's Louise, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, Steps to Make Homemade Baked spaghetti. It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Baked spaghetti, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Baked spaghetti delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook Baked spaghetti using 5 ingredients and 7 steps. Here is how you can achieve that.

Ingredients and spices that need to be Take to make Baked spaghetti:

1. 1 packet spaghetti
2. Spinach
3. 1/4 kg minced meat
4. Onions, garlic, ginger, tomatoes &tomato paste
5. Cheese

Instructions to make to make Baked spaghetti

1. Boil spaghetti and set aside
2. Mix minced meat with some garlic and ginger in a pan and dry on low heat.
3. Sauté spinach with onions n salt
4. Now make spaghetti sauce by frying onions, garlic and blended tomatoes and bring to boil until its thick. You could add a little tomato paste and spices of your choice.
5. Now take your glass bowel and brush it with some oil. Put some sauce then a layer of spaghetti followed by spinach, then sauce and cover with cheese. Repeat process and ensure your uppermost layer is cheese, lot of cheese.
6. Cover bowl aluminium foil and bake in an oven for 40 min. Remove foil and bake for 5 more minutes.
7. Serve with any drink of your choice.

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So that is going to wrap this up with this exceptional food How to Prepare Favorite Baked spaghetti. Thank you very much for reading. I'm confident that you will make this at home. There's gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!