Simple Way to Make Quick Spaghetti with Gorgonzola cream

Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, Steps to Prepare Quick Spaghetti with Gorgonzola cream. One of my favorites. This time, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Spaghetti with Gorgonzola cream, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Spaghetti with Gorgonzola cream delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Spaghetti with Gorgonzola cream is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this particular recipe, we must prepare a few ingredients. You can have Spaghetti with Gorgonzola cream using 6 ingredients and 2 steps. Here is how you cook that.

Totally yummy comfort food. Easy to make. Great mid week dinner or make it to impress :) #italian #cheese #lunch #dinner

Ingredients and spices that need to be Take to make Spaghetti with Gorgonzola cream:

1. 500 g spaghetti
2. 150 g Gorgonzola
3. Spoonful cream
4. Chopped onion
5. Chopped nuts to garnish
6. Salt

Instructions to make to make Spaghetti with Gorgonzola cream

1. The sauce takes about 8 mins so get the pasta cooking in salted water. Chop and gently fry onion. When nearly soft, add Gorgonzola and just a spoonful of cream. Add a spoonful of pasta cooking water
2. Drain pasta one min before cooking time. Add to sauce. Mix well for a min. Serve with chopped nuts :)

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So that is going to wrap it up for this exceptional food Recipe of Super Quick Homemade Spaghetti with Gorgonzola cream. Thanks so much for reading. I'm confident you will make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!