Simple Way to Prepare Homemade Spaghetti Alla Puttanesca

Hey everyone, it is John, welcome to our recipe site. Today, we're going to prepare a special dish, Recipe of Award-winning Spaghetti Alla Puttanesca. It is one of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

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Many things affect the quality of taste from Spaghetti Alla Puttanesca, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Spaghetti Alla Puttanesca delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Spaghetti Alla Puttanesca is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Spaghetti Alla Puttanesca estimated approx 25 minutes.

To get started with this recipe, we have to prepare a few components. You can have Spaghetti Alla Puttanesca using 7 ingredients and 10 steps. Here is how you cook it.

Graziella is the personification of the traditional Italian cook. 84 years young and still cooking for friends and family by the dozen. For her, food is the centrepiece of family. According to Google Translate, “puttanesca” means “anchovies, olives, capers”. I have been told by Graziella that it means something else but we’ll go with the former since those are actually the ingredients.

Ingredients and spices that need to be Take to make Spaghetti Alla Puttanesca:

1. 2 cloves garlic
2. 8 small anchovy fillets
3. 100 g black olives
4. 2 teaspoons capers
5. 1 peperoncini
6. 1 tin chopped tomatoes
7. Spaghetti

Instructions to make to make Spaghetti Alla Puttanesca

1. This is not a difficult recipe. Grate the garlic and slice the anchovies. Add them to a large wok and fry them in olive oil.
2. The anchovies will dissolve and immediately it will smell... good.
3. When the mixture turns golden, add the chopped olives and the capers. Use a low light on this for 5 minutes.
4. Then add the tomatoes (and optional peperoncini).
5. Low light. Let it simmer for 10 minutes.
6. Meanwhile, it’s time to cook the spaghetti. Break it in half before adding to the salted, boiling water.
7. When the pasta is ready, the sauce is ready.
8. Drain the pasta quickly and add it to the sauce. Mix it together with two forks.
9. Give it a minute or two to stand. The spaghetti will adsorb the sauce.
10. Buon appetito! (Red wine is recommended).

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