Simple Way to Prepare Super Quick Homemade Spaghetti jollof and beef sausage

Hello everybody, it is me, Dave, welcome to our recipe page. Today, I'm gonna show you how to make a special dish, Step-by-Step Guide to Make Super Quick Homemade Spaghetti jollof and beef sausage. One of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Spaghetti jollof and beef sausage, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Spaghetti jollof and beef sausage delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this recipe, we have to prepare a few ingredients. You can have Spaghetti jollof and beef sausage using 14 ingredients and 10 steps. Here is how you can achieve that.

Ingredients and spices that need to be Make ready to make Spaghetti jollof and beef sausage:

1. 2 packs Spaghetti
2. 1 pack beef sausage
3. 4 big bulbs fresh tomatoes
4. Fresh chilli pepper
5. 4 big scotch bonnet pepper (tatashe)
6. 1 medium tin tomatoes puree
7. Vegetable oil
8. Green pepper
9. Carrot
10. Green Peas/beans
11. 1 large onion bulb
12. Crayfish (optional)
13. Salt
14. Spices

Instructions to make to make Spaghetti jollof and beef sausage

1. Blend the fresh tomatoes, peppers together and set aside
2. Parboil Spaghetti (optional)
3. Chop vegetables,onion etc
4. Put pot on heat.add vegetable oil allow to heat.add some spices,chopped onion and fry on low heat for some minutes.
5. Add tomatoes puree and turn consistently to prevent burns.turn and leave on heat till tomatoes is almost dry and separates from oil looking very reddish😆
6. Add blended fresh tomatoes,peppers and allow to fry. Add spices,salt
7. Pour in your Spaghetti turn with a wooden spatula or turning stick to prevent burning.cover and allow to cook on medium heat
8. Check from time to time to know if to add little water or not.check for salt and spices.when almost dry,add your chopped vegetables and cover.
9. When dry you can turn to allow a small amount of burning and cover for 5 minutes. Then turn off gas.
10. To fry the beef sausages:heat up small vegetable oil in a frying pan,add sausages in batches and fry. remember to turn and fry both sides.wont tke up to 5 minutes to fry a batch. Enjoy

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So that is going to wrap this up for this exceptional food Recipe of Any-night-of-the-week Spaghetti jollof and beef sausage. Thanks so much for reading. I am confident that you will make this at home. There's gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!