Simple Way to Prepare Any-night-of-the-week Tuna fish spaghetti

Hello everybody, hope you are having an amazing day today. Today, I'm gonna show you how to prepare a distinctive dish, Recipe of Any-night-of-the-week Tuna fish spaghetti. It is one of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

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Many things affect the quality of taste from Tuna fish spaghetti, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Tuna fish spaghetti delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we have to first prepare a few components. You can cook Tuna fish spaghetti using 12 ingredients and 4 steps. Here is how you cook it.

Ingredients and spices that need to be Make ready to make Tuna fish spaghetti:

1. 250 gm any pasta
2. 2 cans tuna fish (discard the preservative oil)
3. Salt (for the sea ice and boiling pasta)
4. 2 tbsp olive oil
5. 2/3 cloves garlic minced
6. 1 red onion diced
7. 1 green chilli
8. 2 fresh tomatoes diced
9. 1/2 cup pasta sauce
10. 1 pinch Oregano
11. 1 pinch Red chilli flakes
12. 1 bunch basil leaves roughly chopped

Steps to make to make Tuna fish spaghetti

1. Boil padta according to the instructions
2. In a pan add oil once it’s hot add garlic, sauté for s minute, don’t let it turn brown. Add onion and green chillies and sauté onion till it’s raw smell hoes away and Is slightly pink in colour.
3. Add fish salt and pepper sauté for a minute or two, add chopped tomatoes. Add seasonings.
4. Once the tomatoes turn mushy add pasta sauce. Cook it covered till the sauce it cooked and you get the desired consistency.

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So that is going to wrap this up with this special food Easiest Way to Make Speedy Tuna fish spaghetti. Thanks so much for your time. I am confident you can make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!